F2S Training Videos

This video was compiled by Wayne Finger Lakes BOCES through Farm to School grant funding from USDA and NYS Department of Agriculture and Markets. Viewers will learn about making “smashed potatoes” with potatoes sourced locally at Williams Farm and about farm to school programming. Cafeteria staff are encouraged to watch this video as a training tool, learning the basic skills on how to prepare the recipe and about where and how the agricultural products are produced. This video can also be shared as a classroom education tool and to raise awareness of Farm to School programming with families and the wider community.
This video was compiled by Wayne Finger Lakes BOCES through Farm to School grant funding from USDA and NYS Department of Agriculture and Markets. Viewers will learn about making a locally sourced kale and apple salad from the farm to the cafeteria line and about farm to school programming. Cafeteria staff are encouraged to watch this video as a training tool, learning the basic skills on how to prepare the recipe and about where and how the agricultural products are produced. This video can also be shared as a classroom education tool and to raise awareness of Farm to School programming with families and the wider community.

Contact

Moira Tidball
Nutrition Issue leader
mmt65@cornell.edu
315-539-9251

Last updated July 8, 2021