• ​Yogurt Fermentation Workshop
  Wednesday, August 22
  6:30 PM - 7:30 PM
• Master Food Preserver’s Certification Program
  Tuesday, September 11
  8:30 AM - 4:30 PM
• Master Food Preserver’s Certification Program
  Wednesday, September 12
  8:30 AM - 4:30 PM
• Master Food Preserver’s Certification Program
  Thursday, September 13
  8:30 AM - 4:30 PM
• 4-H Living History Group
  Sunday, September 30
  9:00 AM - 4:00 PM

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