Only eight weeks until producers start to receive the 2017 Census of Agriculture
Farm to School Program was created by the NYS Department of Agriculture and Markets to, “connect schools with local farms and food producers to strengthen local agriculture, improve student health, and promote regional food systems awareness”.
SAVE THE DATES for Tuesday, March 27th and Wednesday, March 28th for the 6th Annual Cornell Cooperative Extension of Seneca County Finger Lakes Craft Beverage Conference! This year the conference is at a NEW LOCATION at del Lago Resort & Casino.
In addition to what you'll find here on our website, we offer free or low-cost workshops on topics that range from how to start an organic garden to making a home spending plan. Explore our links, check out our upcoming events, then give us a call or visit the CCE-Seneca Education Center to learn more. We're here to help, with information -- and people -- you can trust!
Mo Tidball, Master Food Preserver and creator of The Wild Harvest Table, will lead participants through the process of grinding your own sausage into links or bulk. Learn about different types of sausage and charcuterie to make at home.
Join us in celebrating the hard work and efforts of Seneca County 4-H members and leaders with a picture slide show, awards, and treats!
Interested in history, theater or hands on projects? Are you a Civil War buff or a Laura Ingalls Wilder fan? If so, a new group that is forming may be something to try! Living History is a 4-H project area that will be meeting,
The fresh greens workshop is a great way for individuals to learn how easy it is to make a fresh greens holiday decoration to enjoy throughout the season.
Save the date and save your unwanted electronics to donate to Seneca County Cornell Cooperative Extension’s (SCCCE) electronic waste drop off Saturday, November 18th from 9:00am to 1:00pm.
Join us for the annual meeting of the Seneca County Cornell Cooperative Extension Association at 6pm on Monday, December 4th at Knapp Winery & Restaurant. Dinner prepared by Chef John McNabb will be provided as well as non-alcoholic beverages.
Last updated October 19, 2017