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Events

​Freezing Techniques: Your Garden Harvest
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​Freezing Techniques: Your Garden Harvest

Wednesday, August 1, 2018

Freezing is a quick and easy way to preserve fruits and vegetables! Learn how to safely freeze foods like a pro using tested, reliable methods. Take home a sample of homemade frozen veggie soup. Teachers: Shelley Pletcher, Master Food Preserver and Sue Petersen, CCE Nutrition Educator.Sp...

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Empire Farm Days
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Empire Farm Days

Tuesday, August 7, 2018

While you're at Empire Farm Days this year, make sure to visit Seneca County CCE at the Cornell Building to see all that we're up to. Does ice cream and/or milkshakes sound yummy? Then come see us at the Seneca County 4-H Dairy Bar!4-H Dairy BarSeneca County CCE at the Cornell BuildingEmpire Farm...

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Empire Farm Days
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Empire Farm Days

Wednesday, August 8, 2018

While you're at Empire Farm Days this year, make sure to visit Seneca County CCE at the Cornell Building to see all that we're up to. Does ice cream and/or milkshakes sound yummy? Then come see us at the Seneca County 4-H Dairy Bar!4-H Dairy BarSeneca County CCE at the Cornell BuildingEmpire Farm...

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Empire Farm Days
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Empire Farm Days

Thursday, August 9, 2018

While you're at Empire Farm Days this year, make sure to visit Seneca County CCE at the Cornell Building to see all that we're up to. Does ice cream and/or milkshakes sound yummy? Then come see us at the Seneca County 4-H Dairy Bar!4-H Dairy BarSeneca County CCE at the Cornell BuildingEmpire Farm...

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​Yogurt Fermentation Workshop
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​Yogurt Fermentation Workshop

Wednesday, August 22, 2018

Let’s get scientific and ferment yogurt and yogurt cheese.Teachers: Sue Petersen, CCE Nutrition Educator and Angel Landis, Local Food Preserver.Space is limited, registration is required to attend. To register please call Seneca CCE at 315-539-9251, email seneca@cornell.edu or register online:&...

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Master Food Preserver’s Certification Program
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Master Food Preserver’s Certification Program

Tuesday, September 11, 2018

Join the CCEs Master Food Preserver’s Certification Program and become an expert on how to preserve food. The trend toward local foods and concern over where our food comes from has led to a resurgence of interest in home food preservation.CCE has a long history of being a trusted and reliable s...

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Master Food Preserver’s Certification Program
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Master Food Preserver’s Certification Program

Wednesday, September 12, 2018

Join the CCEs Master Food Preserver’s Certification Program and become an expert on how to preserve food. The trend toward local foods and concern over where our food comes from has led to a resurgence of interest in home food preservation.CCE has a long history of being a trusted and reliable s...

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Master Food Preserver’s Certification Program
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Master Food Preserver’s Certification Program

Thursday, September 13, 2018

Join the CCEs Master Food Preserver’s Certification Program and become an expert on how to preserve food. The trend toward local foods and concern over where our food comes from has led to a resurgence of interest in home food preservation.CCE has a long history of being a trusted and reliable s...

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4-H Living History Group
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4-H Living History Group

Sunday, September 30, 2018

The first meeting of the 1862-1863 Seneca County History Time Travelers of the year will be held on Sunday, October 15th from 1:00 PM to 3:00 PM at the Seneca County 4-H Office.Interested participants are also invited to come to the Civil War Days at Granger Homestead Museum in Canandaigua NY on ...

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​Meat Canning – Let’s Go Wild
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​Meat Canning – Let’s Go Wild

Wednesday, October 3, 2018

Calling all hunters in the area. Now that you have your meat how do you take it to the next level of preserving for future use.Learn how to preserve your wild game such as venison, fish and game birds.Teachers: Mo Tidball, CCE Nutrition Educator and Shelley Pletcher, Master Food Preserver.Spa...

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Freezing and Canning Apple Pie Fillings Workshop
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Freezing and Canning Apple Pie Fillings Workshop

Wednesday, October 24, 2018

We can’t can the pie crust but we can everything else workshop.We will demo how to make the pie filling both freezing and canning.You will each go home with a mini frozen pie to enjoy later.Teachers: Mo Tidball, CCE Nutrition Educator and Shelley Pletcher, Master Food Preserver.Space is limit...

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Charcuterie, the Art of Appetizer Meats Workshop
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Charcuterie, the Art of Appetizer Meats Workshop

Wednesday, November 14, 2018

Just in time for the holidays, you will be learning how to create your own charcuterie trays with specialty meats and all the items from the past year’s workshop series.Come join our charcuterie expert Mo Tidball as she shows us the art of meats.Teachers: Mo Tidball, CCE Nutrition Educator and...

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