Cornell Cooperative Extension

Seneca County
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Farm to School Recipes

butternut squash

Try our Farm to School Butternutty Mac & Cheese recipe!

cabbage

Try our Farm to School Asian Cabbage recipe!

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F2S Recipe Cards


Recipe Card = 5.5 x 4.25 / Recipe Sheet = 8.5 x 11

Apple Kale Salad

Asian Cabbage Salad 

Asparagus with Gremolata Sauce

Baked Apples with Crisp Topping

Baked French Fries

Brussel Sprouts and Apple Salad

Butternut Squash Stew

Butternutty Mac & Cheese

Charred Corn, Bean, & Vegetable Salad

Cherry Tomato Bruschetta

Corned Beef and Cabbage

Cowboy Corn Salad

Crispy Baked Egg Rolls

Easy Summer Garden Salad

Harvest Apple Kale Salad

Honey Balsamic Roasted Brussels Sprouts

Roasted Brussels Sprouts and Butternut Squash Salad

Roasted Butternut with Cinnamon and Brown Sugar

Roasted Rainbow Root Candy (Carrot, Beet and Parsnip)

Romaine, Roasted Beet, and Chèvre Salad

Smashed Potatoes

Spring Greens Salad

Springtime Cheesy Veggie, Herb, and Egg Pie

Strawberry Smoothie

Sunshine Salad

Swiss Chard with Garlic

Tomato Cucumber Salad

Veggie and Bean Quesadilla

Contact

Moira Tidball
Nutrition Issue leader
mmt65@cornell.edu
315-539-9251

Last updated October 20, 2021

Farm to School Recipes

​F2S Tips

Get those fussy eaters to eat food by having them be apart of the food preparation. Once they feel the food and participate in the creation they are more likely to eat the food.

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