Recipe Card = 5.5 x 4.25 / Recipe Sheet = 8.5 x 11
Asian Cabbage Salad
Asparagus with Gremolata Sauce
Baked French Fries
Brussel Sprouts and Apple Salad
Butternut Squash Stew
Butternutty Mac & Cheese
Charred Corn, Bean, & Vegetable Salad
Cherry Tomato Bruschetta
Corned Beef and Cabbage
Cowboy Corn Salad
Crispy Baked Egg Rolls
Easy Summer Garden Salad
Harvest Apple Kale Salad
Honey Balsamic Roasted Brussels Sprouts
Roasted Brussels Sprouts and Butternut Squash Salad
Roasted Butternut with Cinnamon and Brown Sugar
Roasted Rainbow Root Candy (Carrot, Beet and Parsnip)
Romaine, Roasted Beet, and Chèvre Salad
Spring Greens Salad
Springtime Cheesy Veggie, Herb, and Egg Pie
Strawberry Smoothie
Sunshine Salad
Tomato Cucumber Salad
Veggie and Bean Quesadilla
Moira Tidball
Nutrition Issue leader
mmt65@cornell.edu
315-539-9251
Last updated November 13, 2020