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Cornell CALS releases new white paper focusing on 2020 NYS food and farm COVID-19 effects

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Cornell CALS releases new white paper focusing on 2020 NYS food and farm COVID-19 effects

The COVID-19 pandemic continues to create disruptions and hardships on individuals, families, communities and businesses throughout New York state.

In this series of nine discussion papers, Cornell CALS experts seek to provide perspectives and insights on the impact of COVID-19 to selected agricultural sectors. Their goals are to assist in bringing a greater understanding of the effects of immediate and sustained disruptions in the farm and food system on the agricultural economy and assist in highlighting lessons learned to strengthen the food system going forward. For more information, please contact Julie Suarez, associate dean for Land-Grant Affairs.

Below the paper download button, see a brief overview of paper topics.

Table of contents (links to below pages are available on Cornell CALS website) 

  • Page 5: Perspectives on Food Security
  • Page 8: Perspectives on the Agriculture Workforce
  • Page 12: Perspectives on Dairy
  • Page 15: Perspectives on Fruits and Vegetables
  • Page 17: Perspectives on Livestock
  • Page 20: Perspectives on Local Foods
  • Page 24: Perspectives on Nursery and Cut Flowers
  • Page 27: Perspectives on Craft Beverage
  • Page 30: Perspectives on Equine Industry Issues
  • Page 32: Conclusion - New York Agriculture - The Land Grant

Last updated November 3, 2020

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