Cornell Cooperative Extension

Seneca County
pickles

Food Preservation Series: Pickling

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Food Preservation Series: Pickling

  • Saturday, June 4, 2022, 10:30 AM - 12:00 PM

Space is limited. Registration required. 

REGISTER at: https://reg.cce.cornell.edu/pickling2022_245

(If you are unable to access the internet, please call CCE Seneca at 315-539-9251)

Basic Food Preservation Lesson with a Focus on Canning Pickled Vegetables

Whether you are brand new to canning and preserving food, would like a refresher, or have been doing it for years, there will be something to learn at our Basic Food Preservation Series this June, July and August at the Lodi Whittier Library.

Led by Cornell Cooperative Extension certified Master Food Preserver instructors, these FREE CLASSES will include how to safely process foods using hot water bath and pressure canning methods, along with important food safety information for preserving food. Participants will receive handouts and materials to replicate the instructions at home.

Participation in one of these classes will also allow you to borrow the food preservation equipment from the Lodi Food4All Pantry.

Food Preservation Series at Lodi Whittier Library
June - Canning Pickled Vegetables
July - Canning Tomatoes and Salsas
August - Dehydrating Foods—Veggies, Fruit, & Meat Jerky

Fee

Free

Contact

Moira Tidball
Nutrition Issue leader
mmt65@cornell.edu
315-539-9251 ext. 111

Location

Lodi Whittier Library
8484 S. Main St.
Lodi, NY 14860

Last updated May 26, 2022

​Food Preservation

Whether you're preserving your own harvest or you've purchased locally grown fruits or vegetables, canning, freezing and drying can be effective ways to serve foods that taste harvest-fresh at a later date. To ensure that the products you serve are safe, it is important to follow tested guidelines for safely preserving foods by these methods. Cooperative Extension offers both information and hands-on, small group training in a variety of home food preservation topics.

 

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