Space is limited. Registration required.
REGISTER at: https://reg.cce.cornell.edu/pickling2022_245
(If you are unable to access the internet, please call CCE Seneca at 315-539-9251)
|Basic Food Preservation Lesson with a Focus on Canning Pickled Vegetables|
Whether you are brand new to canning and preserving food, would like a refresher, or have been doing it for years, there will be something to learn at our Basic Food Preservation Series this June, July and August at the Lodi Whittier Library.
Led by Cornell Cooperative Extension certified Master Food Preserver instructors, these FREE CLASSES will include how to safely process foods using hot water bath and pressure canning methods, along with important food safety information for preserving food. Participants will receive handouts and materials to replicate the instructions at home.
Participation in one of these classes will also allow you to borrow the food preservation equipment from the Lodi Food4All Pantry.
|Food Preservation Series at Lodi Whittier Library|
|June - Canning Pickled Vegetables|
|July - Canning Tomatoes and Salsas|
August - Dehydrating Foods—Veggies, Fruit, & Meat Jerky|
Lodi Whittier Library
8484 S. Main St.
Lodi, NY 14860
Last updated May 26, 2022