4H PINY 2022

4-H Produced in New York

Export

POSTPONED until Feb. 12: 4-H Produced in New York

  • Saturday, February 12, 2022, 9:00 AM - 12:30 PM

* We STRONGLY ENCOURAGE *

Live via Zoom or Video Submission this year


Registration deadline is Friday, January 14, 2022.

Register online at: https://reg.cce.cornell.edu/PINY2022_245.

LIVE via ZOOM

  • Will receive email with evaluation time after registering

VIDEO SUBMISSION

  • Submit no later than Tuesday, January 18, 2022

IN-PERSON

DATE: Saturday, January 22, 2022
LOCATION: CCE Seneca Office, Waterloo
TIME: (choose 1 slot)

  • 9:00 am - 10:00 am
  • 10:15 am - 11:15 am
  • 11:30 am - 12:30 pm

Produced in New York Forms:

How to give a 4-H PINY Demonstration

Here are some highlighted recipes from our 4-H Produced in NY video submissions!

About Produced in New York

This educational event gives youth an opportunity to showcase their food preparation and presentation skills. Youth gain skills in ideal nutrition practices while adapting recipes, learning about nutritional value of ingredients and planning well balanced meals to pair their recipes with. The program also encourages youth to learn where foods come from.

This program incorporates two of the three NYS 4-H mission mandates: Healthy Lifestyles and Science, Engineering and Technology.

NYS farmers provide many foods that we all enjoy every day. We would like to offer a great big thank you to the farmers who supply us with healthy, nutritious, economical and diverse foods for our tables each day.

Contact

Rachel Williams
4-H Youth Development Issue Leader
rrw33@cornell.edu
315-539-9251

Location

CCE Seneca
369 East Main Street
(1 story section, West end of U of R Finger Lakes Health complex that also houses Huntington Living Center and Outpatient Rehabilitation Services).
Waterloo, New York 13165

Last updated January 20, 2022