Just in time for the holidays, you will be learning how to create your own charcuterie trays with specialty meats and all the items from the past year’s workshop series.Come join our charcuterie expert Mo Tidball as she shows us the art of meats.
Teachers: Mo Tidball, CCE Nutrition Educator and Pam Lane, Master Food Preserver.
Space is limited, registration is required to attend. To register please call Seneca CCE at 315-539-9251, email seneca@cornell.edu or register online: https://reg.cce.cornell.edu/charcuterie_245
$15 per person
https://reg.cce.cornell.edu/charcuterie_245
Moira Tidball
Nutrition Issue leader
mmt65@cornell.edu
315-539-9251 ext. 111
Last updated September 7, 2018