Charcuterie, the Art of Appetizer Meats Workshop

Charcuterie, the Art of Appetizer Meats Workshop

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Charcuterie, the Art of Appetizer Meats Workshop

  • Wednesday, November 14, 2018, 6:30 PM - 7:30 PM

Just in time for the holidays, you will be learning how to create your own charcuterie trays with specialty meats and all the items from the past year’s workshop series.Come join our charcuterie expert Mo Tidball as she shows us the art of meats.

Teachers: Mo Tidball, CCE Nutrition Educator and Pam Lane, Master Food Preserver. 

Space is limited, registration is required to attend. To register please call Seneca CCE at 315-539-9251, email seneca@cornell.edu or register online: https://reg.cce.cornell.edu/charcuterie_245

Fee

$15 per person

Learn More

https://reg.cce.cornell.edu/charcuterie_245

Contact

Moira Tidball
Nutrition Issue leader
mmt65@cornell.edu
315-539-9251

Location

(GPS address)
21 East Main Street
Waterloo, NY 13165