Celebrate Commemorate events will be held at Lafayette Park in Waterloo from May 25th to the 30th. Make sure to check our schedule of events and visit us at the Culinary Tent Saturday and Sunday!
Do you have a dish that would have been served approximately 100 years ago? If so, dust off those recipes and submit by sending them to us!
Join the CCEs Master Food Preserver’s Certification Program and become an expert on how to preserve food. The trend toward local foods and concern over where our food comes from has led to a resurgence of interest in home food preservation.
In addition to what you'll find here on our website, we offer free or low-cost workshops on topics that range from how to start an organic garden to making a home spending plan. Explore our links, check out our upcoming events, then give us a call or visit the CCE-Seneca Education Center to learn more. We're here to help, with information -- and people -- you can trust!
Modeled after the TV show “Chopped”, youth will be provided Festival food and will be asked to reinvent their food item into healthier and tastier recipes, using some pantry items, local foods,a surprise or two, and their own culinary creativity!
Join us as we discuss the safety issues and science regarding canning techniques along with creating strawberry jams and jellies and discussing the ins and outs of how to set up your preserving schedules for the year.
Join us to learn about basic goat health and fair requirements.
We will be getting down to the nitty-gritty of pickling and going beyond the standard pickles this year. Hands on demos of asparagus and zucchini chips are on the ticket.
Career Explorations is a three-day event for youth on the Cornell University campus. The purpose of this conference is to provide youth with exposure to academic fields and career exploration.
Farm to School Program was created by the NYS Department of Agriculture and Markets to, “connect schools with local farms and food producers to strengthen local agriculture, improve student health, and promote regional food systems awareness”.
Last updated May 17, 2018