Registration is required for a dinner headcount. Register by Friday, October 13
Register online at:
https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=MeatProcessingandMarketingWksp_205
If you do not have access to the internet, call 315-539-9251.
Learn how to avoid and address common challenges encountered with meat processing and direct-to-consumer meat marketing.
This workshops will address a variety of topics, including:
$10/farm (2 people) & includes dinner. $5 additional person.
Potters Farm to Fork
1951 NY-31
Port Byron, NY 13140
Last updated September 20, 2023