Meat Processing and Marketing Workshop 2023

Meat Processing and Marketing Workshop


Meat Processing and Marketing Workshop

  • Monday, October 16, 2023, 6:30 PM - 8:30 PM

Registration is required for a dinner headcount. Register by Friday, October 13

Register online at:

If you do not have access to the internet, call 315-539-9251.

Learn how to avoid and address common challenges encountered with meat processing and direct-to-consumer meat marketing.

This workshops will address a variety of topics, including: 

  • Evaluating Livestock for Ideal Harvest Timing
  • Livestock Handling & Delivery for Meat Quality
  • How to Work with your Processor & Navigate Difficult Situations
  • Carcass Math Break-Down & Pricing
  • How Much Value does Value-added Add?
  • Creating Consumer and Processor-friendly Bulk Meat Sales
  • An introduction to, the Cornell Meat Price Calculator, and the forthcoming Meat Processor Directory


$10/farm (2 people) & includes dinner. $5 additional person.


Potters Farm to Fork
1951 NY-31
Port Byron, NY 13140​

Last updated September 20, 2023