A potential added benefit of outdoor recreation activities and shooting sports is hunting and bringing home meat to eat.
Based on the Wild Harvest Table program and Cornell Cooperative Extension research and outreach, these 4-H Shooting Sports guides offer practical advice on preparing and consuming wild game from field to table.
The health and nutritional benefits of consuming wild game is presented, along with recipes and tips for delicious preparation, presentation, and preservation.
Click on the guide covers below to open up the read version PDF. Contact your local Cornell Cooperative Extension office to inquire about printing these guides.
Last updated July 26, 2019