4-H Produced in New York

The recipes in this contest booklet feature foods grown and/or produced in New York State.

Give these recipes a try – they just might become favorites!  

2020 Seneca County 4-H NY PINY Recipe Booklet

This educational event gives youth an opportunity to showcase their food preparation and presentation skills. Youth gain skills in ideal nutrition practices while adapting recipes, learning about nutritional value of ingredients and planning well balanced meals to pair their recipes with. The program also encourages youth to learn where foods come from.

This program incorporates two of the three NYS 4-H mission mandates: Healthy Lifestyles and Science, Engineering and Technology.

NYS farmers provide many foods that we all enjoy every day. We would like to offer a great big thank you to the farmers who supply us with healthy, nutritious, economical and diverse foods for our tables each day.

Produced in New York Forms

• Helpful Hints
• Menu Planning Sheet
• Cloverbud Demonstration Evaluation Sheet
• Cloverbud Product Evaluation Sheet
• Demonstration Evaluation Sheet
• Product Evaluation Sheet

Upcoming Event!
4-H Produced in New York Sunday, January 16, 2022, 9:00 AM - 12:30 PM Registration deadline is Friday, January 14, 2022. For more information and to register, go to: http://senecacountycce.org/events/2020/01/11/4-h-produced-in-new-york

Last updated December 21, 2021