WORKSHOP: Join us Tuesday, July 2nd from 6:30pm to 7:30pm to learn how to make Kombucha!
Food Preservation Series: Kombucha - The art of making Fermented Tea Workshop
- Tuesday, July 2, 2019, 6:30 PM - 7:30 PM
REGISTRATION is required: https://reg.cce.cornell.edu/kombucha_245
CCE Seneca is continuing their 2019 Food Preservation Series with a class on making Kombucha, a healthy fermented tea.
Sue Petersen, Clinical Nutritionist is coming to brew up some Kombucha with you! Kombucha is a fermented effervescing healthy drink. Come learn about the benefits of this delicious mysterious beverage and how you can make your own flavored Kombucha for pennies. Angel Landis will also cover how to make kefir water!
Participants will receive educational materials, taste samples, and learn the know-how to make kombucha at home.
Fee
$15 per person
Contact
Moira Tidball
Nutrition Issue leader
mmt65@cornell.edu
315-539-9251 ext. 111
Location
CCE Seneca
369 East Main Street
Waterloo, New York 13165
Last updated June 27, 2019