Join us Monday, May 20th to learn how to grow and preserve fresh herbs this Spring!
Food Preservation Series: Spring Herbs
- Monday, May 20, 2019, 6:30 PM - 7:30 PM
Registration is required: https://reg.cce.cornell.edu/springherbs_245
Come learn the nutritional and culinary benefits of growing and preserving fresh herbs this Spring!
Participants in this workshop will learn:
- How to grow herbs at home
- How to preserve your harvested herbs with techniques such as drying, freezing, making pestos and herbed butters
- Recipes for preparing and consuming foods with fresh herbs
- Nutritional benefits of many popular herbs
Participants will receive educational materials, taste samples, and leave with some herbs to take home.
This workshop will be led by CCE nutrition staff, along with a Master Gardener, and Master Food Preservers.
Fee
$15 per person
Contact
Moira Tidball
Nutrition Issue leader
mmt65@cornell.edu
315-539-9251 ext. 111
Location
CCE Seneca
369 East Main Street
Waterloo, New York 13165
Last updated May 7, 2019