Master Food Preserver’s Certification Program

Master Food Preserver’s Certification Program

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Master Food Preserver’s Certification Program

  • Tuesday, September 11, 2018, 8:30 AM - 4:30 PM
  • Wednesday, September 12, 2018, 8:30 AM - 4:30 PM
  • Thursday, September 13, 2018, 8:30 AM - 4:30 PM

Join the CCEs Master Food Preserver’s Certification Program and become an expert on how to preserve food. The trend toward local foods and concern over where our food comes from has led to a resurgence of interest in home food preservation.

CCE has a long history of being a trusted and reliable source of information and education on this topic. The goal of the Master Food Preserver workshop is to train others so they have the knowledge and confidence to teach home food preservation. The Master Food Preserver program of CCE Saratoga County is taught by Diane Whitten, CCE Saratoga County and Judy Price, retired from CCE Monroe County.

REGISTER: https://reg.cce.cornell.edu/masterfood_245

Fee

Early bird special is $250 per person by June 1st; after is $275

Learn More

https://reg.cce.cornell.edu/masterfood_245

Contact

Sue Petersen
Nutrition Educator
smp355@cornell.edu
(315) 539-9251

Location

Fayette Fire Station
4200 NY-414
Seneca Falls, NY 13148