Sausage Making
Sausage Making
- Wednesday, November 15, 2017, 6:30 PM - 7:30 PM
Mo Tidball, Master Food Preserver and creator of The Wild Harvest Table, will lead participants through the process of grinding your own sausage into links or bulk. Learn about different types of sausage and charcuterie to make at home.
Space is limited, registration is required. To register, go to: https://reg.cce.cornell.edu/preserveseries_245
Fee
Cost: $15, includes hands on demonstration, educational hand-outs, and take-home samples
Location
Seneca County CCE Offices
(mailing address)
308 Main Street Shop Centre
Waterloo, New York 13165