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Sausage Making

• Wednesday, November 15, 2017, 6:30 PM - 7:30 PM

Mo Tidball, Master Food Preserver and creator of The Wild Harvest Table, will lead participants through the process of grinding your own sausage into links or bulk. Learn about different types of sausage and charcuterie to make at home.

Space is limited, registration is required. To register, go to: https://reg.cce.cornell.edu/preserveseries_245

Fee

Cost: $15, includes hands on demonstration, educational hand-outs, and take-home samples

Location

CCE Seneca
369 East Main Street
(1 story section, West end of U of R Finger Lakes Health complex that also houses Huntington Living Center and Outpatient Rehabilitation Services).
Waterloo, New York 13165

Last updated October 31, 2017