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Meat Canning in a Pressure Canner

• Wednesday, October 11, 2017, 6:30 PM - 7:30 PM

Mo Tidball, Master Food Preserver and creator of The Wild Harvest Table, will show you how to safely can meat, both farm-raised and wild game, in a pressure cooker.

If the power goes out or you are looking for a quick meal, canned meat is a great thing to have in the pantry. She can also test your pressure canner gauge if you bring it to the workshop.

Space is limited, registration is required. To register, go to:https://reg.cce.cornell.edu/preserveseries_245

Fee

Cost: $15, includes hands on demonstration, educational hand-outs, and take-home samples

Location

CCE Seneca
369 East Main Street
Waterloo, New York 13165

Last updated September 8, 2017