Sue Petersen, Nutrition Educator, and Angel Landis, Local Fermentation Expert, will be teaching a class on fermentation.
They will be demoing how to make kombucha, coconut yogurt, and sauerkraut.
Bring your canning jars for yummy free samples to take home! Learn about the benefits of Lactobacillus fermentation and the DIYs of making these in your home for pennies.
Space is limited, registration is required. To register, go to: https://reg.cce.cornell.edu/preserveseries_245
$15, includes hands on demonstration, educational hand-outs, and take-home samples
Seneca County CCE Offices
308 Main Street Shop Centre
Waterloo, New York 13165