Export

​Fermentation Techniques

• Wednesday, September 20, 2017, 6:30 PM - 7:30 PM

Sue Petersen, Nutrition Educator, and Angel Landis, Local Fermentation Expert, will be teaching a class on fermentation.

They will be demoing how to make kombucha, coconut yogurt, and sauerkraut.

Bring your canning jars for yummy free samples to take home! Learn about the benefits of Lactobacillus fermentation and the DIYs of making these in your home for pennies.

Space is limited, registration is required. To register, go to: https://reg.cce.cornell.edu/preserveseries_245

Fee

$15, includes hands on demonstration, educational hand-outs, and take-home samples

Location

CCE Seneca
369 East Main Street
Waterloo, New York 13165

Last updated September 8, 2017