Lyme and Tick-Borne Diseases Forum

Open to the public & free to attend. Information on tick identification, tick bite prevention, Lyme disease & co-infection awareness, impact on pets & livestock, and health resources that are available for individuals who have been bitten by a tick.

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Helming lyme disease forum flyer (5)

Freezing Techniques with a Focus on Roasted Roma Sauce

Shelley Pletcher, Master Preserver, will be giving away her secret roasted Roma tomato sauce and letting us in on the best ways to preserve using freezing techniques.

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​Do you still have eclipse glasses laying around?

Don’t just throw them away! Those glasses can allow children in developing countries to view future eclipses. Seneca County CCE is a collection center for the Astronomers Without Borders' Eclipse Glasses Collection Program.

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Cooperative Extension puts a wealth of useful, research-based information at your finger tips!

In addition to what you'll find here on our website, we offer free or low-cost workshops on topics that range from how to start an organic garden to making a home spending plan. Explore our links, check out our upcoming events, then give us a call or visit the CCE-Seneca Education Center to learn more. We're here to help, with information -- and people -- you can trust!

Canning4

Freezing Techniques with a Focus on Roasted Roma Sauce

Shelley Pletcher, Master Preserver, will be giving away her secret roasted Roma tomato sauce and letting us in on the best ways to preserve using freezing techniques.

Read more

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4-H Guinea Pig Club

​Seneca County 4-H is pleased to announce there is a new animal science club forming! The focus of the group will be guinea pigs.

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Poster learn to serve

4-H Open House

For youth ages of 5 and 19 come experience the kinds of things 4-H has to offer.

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Duck jerky recipe

Jerky Recipes and Dehydration Techniques

Pam Lane, Master Preserver, will be demonstrating how to make beef jerky using dehydration as the preserving technique. She will discuss in step-by-step detail the best cuts to use and how to different meats, including venison.

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Meat cutting and filling jars

Meat Canning in a Pressure Canner

Mo Tidball, Master Food Preserver and creator of The Wild Harvest Table, will show you how to safely can meat, both farm-raised and wild game, in a pressure cooker.

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Sausage Making

Mo Tidball, Master Food Preserver and creator of The Wild Harvest Table, will lead participants through the process of grinding your own sausage into links or bulk. Learn about different types of sausage and charcuterie to make at home.

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Last updated September 24, 2017