Apples on the tree at Cornell Orchard (Cornell University Photography)
Image by Lindsay France

Autumn Sausage, Veggie, and Apple Sheet Pan Dinner

Autumn Sausage, Veggie, and Apple Sheet Pan Dinner

Farm to School Autumn Sausage, Veggie, and Apple Dinner recipe card

Servings: 4 - Nutrition Label

Try out this easy, healthy recipe that has all the colors and flavors of fall farm harvests. This Autumn Sausage, Veggie, and Apple Sheet Pan Dinner is a one dish meal the whole family will love. And did I mention how yummy it is? So good! Be sure to put this in the regular rotation this fall and winter season and you won't be disappointed.


  • 12 ozs - 1 lb. sausage, cut into 1/3” thick pieces
  • 1 lb. sweet potatoes, peeled and chopped into ¾” cubes
  • 2 apples, cut into 1” chunks
  • 1 lb. Brussels sprouts, trimmed and halved
  • ½ onion, chopped into chunks
  • 3 cloves garlic, peeled and minced
  • ¼ cup olive oil
  • 1 tsp. each rosemary, sage, thyme
  • Salt and pepper to taste


1.Preheat oven to 400°F and get out a large sheet pan.

2.Add sausage, sweet potatoes, apples, Brussels sprouts, and onion to the pan.

3.Mince garlic and sprinkle over the veggies and apples.

4.Drizzle everything with olive oil, sprinkle with thyme, sage and rosemary, then season with salt and pepper to taste and toss to coat.

5.Roast for 15 minutes then remove and toss. Return to oven and continue to roast until veggies and apples are tender, about 15 more minutes.

6.Make sure sausage is cooked thoroughly.

Recipe adapted from:


Moira Tidball
Nutrition Issue leader
315-539-9251 ext. 111

Last updated December 9, 2020