JULY HARVEST OF THE MONTH: SUMMER SQUASH! |
Check out all the recipes students in Seneca County School have been making with our Farm to School program! |
The zucchini seeds from the Farm to School home garden kits
are beginning to provide families with zucchini to eat! If you are not
growing your own, yellow squash and zucchini are bountiful at roadside stands
and Farmers Markets at this time of year. To learn how to freeze or can squash to enjoy later in the year, visit National Center for Home Food Preservation, including this tasty summer squash relish recipe. SNAP-ed also has lots of summer squash recipes to try like these zucchini muffins recipe. |
RECIPES
Zucchini Hummus
(Servings: 8)
Ingredients:
Directions:
Recipe adapted from: Undiet Cook Book
Summer Squash or Zucchini Pickles
Recipe makes about 5 pint jars.
Ingredients:
Directions:
*You can skip the canning and put jars in the refrigerator and eat them within 1 month.
Recipe source: https://preservingfoodathome.com/2013/09/16/so-long-summer-squash-see-you-this-winter/
Last updated July 26, 2022