Poultry Processing Workshop 2026 flyer

Poultry Processing Workshop

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Poultry Processing Workshop

  • Thursday, September 17, 2026, 5:30 PM - 8:30 PM

This program is one of four statewide roadshow stops, offering farmers a full poultry processing experience. 

The class will teach skills that build confidence, reduce costs, and strengthen your farm’s independence. 

This hands‑on workshop gives farmers the chance to process a bird from start to finish, learning every step of the workflow used by small farms across the state.

You will learn:

  • Humane handling and proper dispatching
  • Scalding and plucking using correct temperatures and timing
  • Evisceration techniques with sanitation checkpoints
  • Chill tank management for food safety
  • Shrink-bag packaging and labeling
  • Safe transport and storage of your finished bird

Fee

$50 per person.

Register

https://tinyurl.com/PoultryProcessingNaplesNY

Contact

Amy Barkley

amb544@cornell.edu
716-640-0844

Last updated September 9, 2026