Cornell Cooperative Extension

Seneca County
Plant-based

Plant-Based Creamery Workshop

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Plant-Based Creamery Workshop

  • Thursday, April 16, 2026, 6:00 PM - 7:30 PM

Registration required. Register online at: 

https://reg.cce.cornell.edu/plantbasedpreservation2026_245

If you do not have access to the internet, please call CCE Seneca at (315) 539-9251.

Led by CCE Seneca Master Food Preserver Sue Petersen through hands-on demonstrations, participants will learn how to make rich and creamy, without the dairy, plant-based:

  • milk
  • butter
  • cream cheese
  • cheeses

Participants will have samples to taste and receive educational materials & recipes to take home.

CCE Seneca is a helpful resource for food safety information. Check out online resources for food preservation safety at http://senecacountycce.org/food-family/food-preservation or at https://nchfp.uga.edu/.  

Fee

$10 per person

Contact

Christina Ehlers
Nutrition/Human Ecology Educator
ce263@cornell.edu
(315) 539-9251 ext. 1011

Location

Vince’s Park
Corner of Rte 318 and 5 & 20
Seneca Falls, New York 13148

Last updated March 31, 2026

 

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