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4-H Produced in NY 2026

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4-H Produced in NY 2026

  • Saturday, February 7, 2026, 9:00 AM - 11:45 AM

Join us for an educational event that gives youth an opportunity to showcase their food preparation and presentation skills!

Register online at: https://reg.cce.cornell.edu/4HPINY2026_245

Registration deadline is Friday, January 28, 2026

ALL recipes must be submitted to Christie Brewer by January 28 at cmb446@cornell.edu

Available times slots (choose 1 slot when registering):

9 am - 9:45 am

10 am - 10:45 am

11 am - 11:45 am

4-H PINY Forms:

Helpful Hints

Menu Planning Sheet

Cloverbud Demonstration Evaluation Sheet

Cloverbud Product Evaluation Sheet

Demonstration Evaluation Sheet

Product Evaluation Sheet

How to give a 4-H PINY Demonstration:

About Produced in NY (PINY)

This educational event gives youth an opportunity to showcase their food preparation and presentation skills. Youth gain skills in ideal nutrition practices while adapting recipes, learning about nutritional value of ingredients and planning well balanced meals to pair their recipes with. The program also encourages youth to learn where foods come from.

This program incorporates two of the three NYS 4-H mission mandates: Healthy Lifestyles and Science, Engineering and Technology.

NYS farmers provide many foods that we all enjoy every day. We would like to offer a great big thank you to the farmers who supply us with healthy, nutritious, economical and diverse foods for our tables each day.

Contact

Rachel Williams
4-H Youth Development Issue Leader
rrw33@cornell.edu
315-539-9251

Location

Vince’s Park
Corner of Rte 318 and 5 & 20
Seneca Falls, New York 13148

Last updated January 6, 2026