Meat Canning Workshop 2023

Meat Canning Workshop

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Meat Canning Workshop

  • Wednesday, October 18, 2023, 6:30 PM - 7:30 PM

Registration required.

Register online at: https://reg.cce.cornell.edu/meatcanning2023_245

If you do not have access to the internet, call 315-539-9251.

Led by Mo Tidball, CCE Nutrition Issue Leader and creator of the www.wildharvesttable.com, and Seneca County CCE Master Food Preservers, this one-hour workshop will teach you how to safely can venison, beef, small game, fish, and poultry. Samples will be provided.

Canning meat takes even the toughest cuts and makes it fork tender, creating a shelf stable food that can quickly be prepared into a meal (and helps save freezer space too!)

Fee

$10 per person. Scholarships available.

Contact

Moira Tidball
Nutrition Issue leader
mmt65@cornell.edu
315-539-9251 ext. 111

Location

Vince’s Park
Corner of Rte 318 and 5 & 20
Seneca Falls, New York 13148

Last updated October 12, 2023