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Winter greens production has greatly expanded in the Northeast with increased construction of high tunnels on farms and demand for year-round local food from consumers. In this workshop, we will address common pest and disease problems that arise with winter growing, how to reduce food safety risk in your leafy greens, and tips for marketing and packaging greens to increase sales in the winter months.
1.5 DEC credits in categories 1A, 10, and 23
Agenda:
8:45 - 9:00 am: Log on early to sign in for pesticide credits
9 am - 9:10: Welcome and introductions, Elisabeth Hodgdon, CCE Eastern NY Commercial Horticulture Program
9:10 - 9:40: Managing disease in high tunnel winter greens, Margaret McGrath, Cornell Long Island Horticultural Research & Extension Center
9:40 - 10:10: Biological control of aphids on winter greens in high tunnels, Carol Glenister, IPM Labs
10:10 - 10:15: Break
10:15 - 10:45: Food safety considerations for leafy greens, Elisabeth Hodgdon, CCE Eastern NY Commercial Horticulture Program
10:45 - 11:15: Wash pack efficiency and food safety at Wild Work Farm, Lissa Goldstein, Wild Work Farm
11:15 - 11:45: Marketing, packaging, and pricing winter greens, Lindsey Pashow, CCE Harvest New York
11:45 - Noon: Final remarks and pesticide credit sign out
If you have questions or require accommodations for this workshop, please contact Elisabeth Hodgdon at eh528@cornell.edu or (518) 650-5323.
Sponsored by the Northern New York Agricultural Development Program
$20 per person
This event is online
Last updated December 20, 2022