Cornell Cooperative Extension

Seneca County
Fermentation 2025

Mastering Fermentation Workshop

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Mastering Fermentation Workshop

  • Wednesday, October 29, 2025, 6:00 PM - 7:30 PM

Registration required. Register online at:

https://reg.cce.cornell.edu/fermentedfoods2025_245

If you do not have access to the internet, please call CCE Seneca at (315) 539-9251.

Led by CCE Seneca Master Food Preservers through hands-on demonstrations, participants will learn how to safely make:

  • sauerkraut
  • apple cider vinegar
  • sourdough
  • fermented pickles
  • along with talking about and tasting yogurt and fire cider

Participants will receive educational materials, taste samples, and have a jar of sauerkraut to take home.

Fermented foods are preserved using an age-old process that not only boosts the food’s shelf life, but also gives your body a boost of healthy probiotics, which are live microorganisms crucial to healthy digestion. Vegetables in season now, such as cabbage (Sauerkraut) are delicious fermented and will preserve well into the winter.

Fee

$10 per person

Contact

Christina Ehlers
Nutrition/Human Ecology Educator
ce263@cornell.edu
(315) 539-9251 ext. 1011

Location

Vince’s Park
Corner of Rte 318 and 5 & 20
Seneca Falls, New York 13148

Last updated October 10, 2025

 

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