Registration required.
Register online at: https://reg.cce.cornell.edu/tomatoworkshop2023_245 If you do not have access to the internet, call 315-539-9251. |
Hybrid Workshop:
In-person participants will make and take home a jar of roasted Roma sauce. Virtual participants will receive recipes and notes by email. |
Learn from CCE Master Food Preservers how to can tomatoes in a hot water bath, can stewed tomatoes and sauce in a pressure canner, plus tips on freezing and dehydrating tomatoes.
$10 per person. Scholarships available. Contact Moira Tidball (information below)
Last updated July 24, 2023