dehydrating fruit vegetables meat

Dehydrating Foods—Veggies, Fruit, & Meat Jerky

Export

Dehydrating Foods—Veggies, Fruit, & Meat Jerky

  • Saturday, August 13, 2022, 10:30 AM - 12:00 PM

Registration is requested for this FREE WORKSHOP yet walk-ins are welcomed! 

Register online at: https://reg.cce.cornell.edu/dehydratingfoods_245

If you are unable to access the internet, please call CCE Seneca at 315-539-9251

Basic Food Preservation Lesson with a Focus on Dehydrating Foods—Veggies, Fruit, & Meat Jerky

Lodi Food4All has home food preservation equipment to lend out to community members to preserve food at home, but first you need to learn the basic safety practices to participate.

By attending this class presented by certified Master Food Preservers from Cornell Cooperative Extension, you will learn all you need to know to safely preserve food at home and then be able to borrow local equipment to get started.

Come learn how to preserve fresh produce and meats through dehydration food preservation.

Contact

Moira Tidball
Nutrition Issue leader
mmt65@cornell.edu
315-539-9251

Location

Lodi Whittier Library
8484 S. Main St.
Lodi, NY 14860

Last updated August 4, 2022