Cornell Cooperative Extension

Seneca County
4-H Jr. Iron Chef Competition

4-H Jr. Iron Chef Competition

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4-H Jr. Iron Chef Competition

  • Sunday, May 29, 2022, 12:00 PM - 4:00 PM

Deadline to register is Monday, May 23, 2022.

REGISTER online at: https://reg.cce.cornell.edu/JrIronChef2022_245

(If you are unable to access the internet, please call CCE Seneca at 315-539-9251)

Modeled after the TV show “Chopped”, youth will be provided Festival food and will be asked to reinvent their food item into healthier and tastier recipes, using some pantry items, local foods, maybe a surprise or two, and their own culinary creativity!

All ingredients and cooking tools and supplies will be provided.

Teams of 3-5 middle school and/or high school students can participate and must register. Youth do not need to be existing 4-H members in order to participate. Top scoring team(s) will be invited to participate in the New York State 4-H Jr. Iron Chef contest at the New York State Fair.

Contact

Rachel Williams
4-H Youth Development Issue Leader
rrw33@cornell.edu
315-539-9251

Location

Lafayette Park
71 Inselee St.
Waterloo, NY 13165

Last updated May 25, 2022

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Schedule

Saturday, May 28, 2022 at Lafayette Park
10am Healthy Breakfast Smoothies - Try a sample and get some recipes from Nutrition Educator Candace Riegel.
11:30am-12:30pm Add Color to Your Meals and Learn about the Fruit and Veggie Rx Program with SNAP-Ed Nutrition Educator Becky McCormack
12:30pm-1:30pm Farm to School Recipes and Samples - CCE and NYS Department of Ag & Markets
1:30pm-3:00pm Food Preservation Demonstrations and How-to Information
3:00pm-4:00pm Wegman's Summer Menu - Chef Rick from the Geneva store will be cooking up samples from the Wegmans Summer Menu Magazine.
4:00pm-5:00pm Growing Culinary Herbs at Home - Learn how to grow herbs for home cooking with Nutrition Educator Candace Riegel.
    Sunday, May 29, 2022 at Lafayette Park
9:00am-Noon Learn how to Rethink Your Drink - SNAP-Ed NY Nutritionist Kelly
1:00pm-4:00pm 5th Annual 4-H Junior Iron Chef Competition - Open to teams of Middle and or High School Students. Watch youth repurpose vendor food from the festival into something different and earn an opportunity to go on to the state fair.
 

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