Seneca County is nestled in the Finger Lakes between Seneca and Cayuga Lakes. The mixed hardwood and agricultural landscapes in proximity to such large and clean lakes and their tributaries makes for a unique and bountiful local food, including fish and wildlife, situation. There are numerous farmers in the community bringing fresh vegetables, fruits, cheeses & dairy products, specialty meats, and wine to local markets. We have the added benefit of impressive hunting and fishing opportunities as part of the local larder.

Here are some links to learn more about local foods in the Finger Lakes:

• Finger Lakes Culinary Bounty - "Linking the region's farms, food producers, wineries, and food establishments to provide local consumers and visitors with a unique culinary experience!"
• Farmers' Market directory - New York State map divided into regions that lists farmers' markets across the state where you can purchase local foods.
• Slow Food USA - Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment. Information about local Slow Food Chapters can be found on their website.
• Seneca County's Wild Harvest Table - In celebration of the culinary bounty that Seneca County's fish and game resources represent, this blog offers a weekly recipe and information based on fish and game that is currently or soon to be in season. Articles and recipes are archived by title and indexed by subject, such as: game/fish species, menu category (i.e. soup, appetizer, main course), and nutrition benefit (i.e. low fat, good source of iron, etc.). Comments will be allowed and questions will be answered weekly with a focus on Seneca County and Finger Lakes residents, yet open to all.