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Introduction to Food Safety - Two Day Good Agricultural Practices (GAPs) Training

• Monday, February 10, 2020, 9:00 AM - 5:00 PM
• Tuesday, February 11, 2020, 9:00 AM - 2:00 PM

Registration is required. Deadline to register is Wednesday, February 5th.

Register online: https://reg.cce.cornell.edu/gapstraining2019_245

(If you are unable to access the internet, please call CCE Seneca at 315-539-9251)

Introduction to Food Safety - Two Day Good Agricultural Practices (GAPs) Training

GAP is a voluntary program that verifies the safe growing, handling, packing and holding of produce. More institutions, including schools and other distributors of produce are seeking GAP certification. By completing the two day training you will LEARN:

• How to Identify Food Safety Risks on Your Farm
• Strategies to Mitigate the Risks
• How to Satisfy Food Safety Requirements for Farm to School
• How to Create a Food Safety Plan for Your Farm

This two day GAP training will prepare you for the next step should you need/qualify for further certification.

NYS Ag & Markets inspectors will be present to help answer questions.

Limited number of scholarships available on first come, first served.

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If you are unable to access the internet, please call CCE Seneca at 315-539-9251.

Fee

COST: $100—includes materials on an USB stick* & food for 2 attendees. *Let us know if you need printed materials and/or have any food allergies*

Location

Vince’s Park
Corner of Rte 318 and 5 & 20
Seneca Falls, New York 13148

Last updated February 2, 2020