Apples, orchard

Freezing and Canning Apple Pie Fillings Workshop

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Freezing and Canning Apple Pie Fillings Workshop

  • Wednesday, October 24, 2018, 6:30 PM - 7:30 PM

We can’t can the pie crust but we can everything else workshop.We will demo how to make the pie filling both freezing and canning.You will each go home with a mini frozen pie to enjoy later.

Teachers: Mo Tidball, CCE Nutrition Educator and Shelley Pletcher, Master Food Preserver.

Space is limited, registration is required to attend. To register please call Seneca CCE at 315-539-9251, email seneca@cornell.edu or register online: https://reg.cce.cornell.edu/applepiefilling_245

Fee

$15 per person

Learn More

https://reg.cce.cornell.edu/applepiefilling_245

Contact

Moira Tidball
Nutrition Issue leader
mmt65@cornell.edu
315-539-9251 ext. 111

Last updated May 17, 2018