Image by Mo Tidball, Wild Harvest Table, CCE of Seneca County
Meat Canning – Let’s Go Wild
Meat Canning – Let’s Go Wild
- Wednesday, October 3, 2018, 6:30 PM - 7:30 PM
Calling all hunters in the area. Now that you have your meat how do you take it to the next level of preserving for future use. Learn how to preserve your wild game such as venison, fish and game birds.
Teachers: Mo Tidball, CCE Nutrition Educator and Shelley Pletcher, Master Food Preserver.
Space is limited, registration is required to attend. To register please call Seneca CCE at 315-539-9251, email seneca@cornell.edu or register online: https://reg.cce.cornell.edu/meat_245
Fee
$15 per person
Learn More
https://reg.cce.cornell.edu/meat_245
Contact
Moira Tidball
Nutrition Issue leader
mmt65@cornell.edu
315-539-9251 ext. 111
Last updated September 11, 2018