Venison canning
Image by Mo Tidball, Wild Harvest Table, CCE of Seneca County

​Meat Canning – Let’s Go Wild


​Meat Canning – Let’s Go Wild

  • Wednesday, October 3, 2018, 6:30 PM - 7:30 PM

Calling all hunters in the area. Now that you have your meat how do you take it to the next level of preserving for future use. Learn how to preserve your wild game such as venison, fish and game birds.

Teachers: Mo Tidball, CCE Nutrition Educator and Shelley Pletcher, Master Food Preserver.

Space is limited, registration is required to attend. To register please call Seneca CCE at 315-539-9251, email or register online:


$15 per person

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Moira Tidball
Nutrition Issue leader


(GPS address)
21 East Main Street
Waterloo, NY 13165