Let’s get scientific and ferment yogurt and yogurt cheese.
Teachers: Sue Petersen, CCE Nutrition Educator and Angel Landis, Local Food Preserver.
Space is limited, registration is required to attend. To register please call Seneca CCE at 315-539-9251, email seneca@cornell.edu or register online: https://reg.cce.cornell.edu/yogurt_245
$15 per person
https://reg.cce.cornell.edu/yogurt_245
Last updated July 23, 2018