​Yogurt Fermentation Workshop

​Yogurt Fermentation Workshop

Export

​Yogurt Fermentation Workshop

  • Wednesday, August 22, 2018, 6:30 PM - 7:30 PM

Let’s get scientific and ferment yogurt and yogurt cheese.

Teachers: Sue Petersen, CCE Nutrition Educator and Angel Landis, Local Food Preserver.

Space is limited, registration is required to attend. To register please call Seneca CCE at 315-539-9251, email seneca@cornell.edu or register online: https://reg.cce.cornell.edu/yogurt_245

Fee

$15 per person

Learn More

https://reg.cce.cornell.edu/yogurt_245

Location

(GPS address)
21 East Main Street
Waterloo, NY 13165