Frozen green beans

​Freezing Techniques: Your Garden Harvest

Export

​Freezing Techniques: Your Garden Harvest

  • Wednesday, August 1, 2018, 6:30 PM - 7:30 PM

Freezing is a quick and easy way to preserve fruits and vegetables! Learn how to safely freeze foods like a pro using tested, reliable methods. Take home a sample of homemade frozen veggie soup. 

Teachers: Shelley Pletcher, Master Food Preserver and Mo Tidball, CCE Nutrition Educator.

Space is limited, registration is required to attend. To register please call Seneca CCE at 315-539-9251, email seneca@cornell.edu or register online: https://reg.cce.cornell.edu/freezing_245

Fee

$15 per person

Learn More

https://reg.cce.cornell.edu/freezing_245

Contact

Moira Tidball
Nutrition Issue leader
mmt65@cornell.edu
315-539-9251 ext. 111

Last updated July 25, 2018