Freezing is a quick and easy way to preserve fruits and vegetables! Learn how to safely freeze foods like a pro using tested, reliable methods. Take home a sample of homemade frozen veggie soup.
Teachers: Shelley Pletcher, Master Food Preserver and Mo Tidball, CCE Nutrition Educator.
Space is limited, registration is required to attend. To register please call Seneca CCE at 315-539-9251, email seneca@cornell.edu or register online: https://reg.cce.cornell.edu/freezing_245
$15 per person
https://reg.cce.cornell.edu/freezing_245
Moira Tidball
Nutrition Issue leader
mmt65@cornell.edu
315-539-9251 ext. 111
Last updated July 25, 2018