Fruit, Dehydration, Master Food Preserver

Join us Wednesday, July 11th from 6:30pm to 7:30pm.

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Fruity Dehydration Workshop

  • Wednesday, July 11, 2018, 6:30 PM - 7:30 PM

Learn how to make fruit leather and how to keep fruit from getting soggy with these great dehydration techniques. 

Teachers: Pam Lane, Master Food Preserver and Sue Petersen, CCE Nutrition Educator.

Space is limited, registration is required to attend. To register please call Seneca CCE at 315-539-9251, email seneca@cornell.edu or register online: https://reg.cce.cornell.edu/fruity_245.

Fee

$15 per person

Learn More

https://reg.cce.cornell.edu/fruity_245

Last updated June 8, 2018