Learn how to make fruit leather and how to keep fruit from getting soggy with these great dehydration techniques.
Teachers: Pam Lane, Master Food Preserver and Sue Petersen, CCE Nutrition Educator.
Space is limited, registration is required to attend. To register please call Seneca CCE at 315-539-9251, email seneca@cornell.edu or register online: https://reg.cce.cornell.edu/fruity_245.
$15 per person
https://reg.cce.cornell.edu/fruity_245
Last updated June 8, 2018