We will be getting down to the nitty-gritty of pickling and going beyond the standard pickles this year. Hands on demos of asparagus and zucchini chips are on the ticket.
Teachers: Pam Lane, Master Food Preserver and Sue Petersen, CCE Nutrition Educator.
Space is limited, registration is required to attend. To register please call Seneca CCE at 315-539-9251, email seneca@cornell.edu or register online: https://reg.cce.cornell.edu/pickling_245
$15 per person
https://reg.cce.cornell.edu/pickling_245
Last updated May 31, 2018