Jerky Recipes and Dehydration Techniques
Image by Holly A. Heyser

Jerky Recipes and Dehydration Techniques

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Jerky Recipes and Dehydration Techniques

  • Wednesday, October 4, 2017, 6:30 PM - 7:30 PM

Pam Lane, Master Preserver, will be demonstrating how to make beef jerky using dehydration as the preserving technique. She will discuss in step-by-step detail the best cuts to use and how to different meats, including venison. You will walk away from this class with an understanding of how to make delicious jerkies and samples to try later at home.

Space is limited, registration is required. To register, go to:https://reg.cce.cornell.edu/preserveseries_245

Fee

Cost: $15, includes hands on demonstration, educational hand-outs, and take-home samples

Location

Seneca County CCE Offices
(mailing address)
308 Main Street Shop Centre
Waterloo, New York 13165