tomatoes

Food Preservation Workshop - Tomatoes!

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Food Preservation Workshop - Tomatoes!

  • Wednesday, October 14, 2020, 6:00 PM - 7:00 PM

Registration is required. Register online at: https://reg.cce.cornell.edu/preserving_tomatoes_245

(If you are unable to access the internet, please call CCE Seneca at 315-539-9251)

Juicy, ripe tomatoes are still hanging on the vines and are at the peak of flavor and freshness. Whether you grew tomatoes in your garden this year or source some from a local farmer, now is the time to preserve that peak tomato flavor to enjoy later in the year.

Seneca County Cornell Cooperative Extension (SCCCE) is offering a Food Preservation Workshop led by Master Food Preservers to show you how to can tomatoes, freeze tomatoes, and dry them to enjoy all winter long. The class will be held in-person and limited to ten people, so that social distancing can be maintained. Masks are required. The workshop will be held at the SCCCE office on the 3rd floor of the Main Street Shop Centre in Waterloo.

Come learn the science behind canning, freezing and dehydrating tomatoes. You will learn the best techniques to preserving the flavor of local tomatoes to enjoy throughout the year!

The registration fee is $10, which includes recipes, a hands-on demonstration and materials to bring home. 

Contact

Moira Tidball
Nutrition Issue leader
mmt65@cornell.edu
315-539-9251 ext. 111

Last updated October 7, 2020